Our Sunday Roasts are becoming legendary in the valley and are a great way to enjoy a lazy day and forget about doing the dishes!

Served every Sunday between April and October, and by special request during the winter months.

So for something a bit special we will serve a 2 or 3 course family lunch, choices will always include our popular Prime Angus Rib of Beef and Yorkshire Pudding. The grill menu will also be available on Sundays.